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ST-80

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ST - 80 (Oven Specification)
Dimension (WXDXH) 1265(W)  1820(D) X2200(H)mm
2 Piece Model 50”(W) X 72” (D) X87” (H)
3Piece Model 501625(W) 1400(D)X2200(H)mm 64” (W)X55”(D)X87”(H)
Max. Temp. 300° C
Connected Load 1.5kw (2 HP) 3 Ph or 1 Ph
Weight (KG) Min. Dim. To take Over in(HXW): 1200 Kg
2 Piece Model 2300(H) X1000(W)mm(91”X40”)
3 Piece Model 2300(H)X765(W)mm(91”X 30”)
ST - 80 (Capacity of the Oven)
Tray Size 450 mm x 700 mm (18” x 27”)
Bread 400 gm 120 Loaves (1 Trolleys, 10 Shelves)
Buns 45 gm 336 Nos. (1 Trolleys, 14 Trays)
Dry Rusk 13 kgs 14 kgs (1 Trolleys, 14 Trays )
Sponge Cake 38 kgs (1 Trolleys, 14 Trays)
Biscuits 15  to 16 Kgs (1 Trolleys, 14 Trays)
Kharis 9 kgs (1 Trolleys, 14 Trays)

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